Lamb & Sweet Potato Pot Pie Recipe

Ingredients

Filling
1 pound lamb, cubed
2 celery stalks, sliced
1/2 large red onion, chopped
2 large sweet potatoes, parboiled, peeled and cubed
1 cup frozen peas
4 cloves garlic, minced
1/2 teaspoon caraway seeds
1 bay leaf
3 tablespoons flour
3 ounces demi glace
1 cup red wine
1/2 cup water
1 tablespoon cornstarch
1 tablespoon kosher salt
1/2 tablespoon black pepper
Olive oil

Crust (adapted from Simply Recipes)
2 1/2 cups flour
1 teaspoon salt
1 tablespoon sugar
2 teaspoons fresh rosemary, chopped
1 1/2 teaspoons fresh thyme, chopped
Zest of 1 orange, minced
Zest of 1 lemon, minced
3/4 cup butter, chilled and cubed
1/2 cup shortening
6-8 tablespoons ice water
1 1/2 tablespoons milk

Description

Lamb & Sweet Potato Pot Pie Recipe. 1.  Start With Crust.  Combine Flour, Sugar, Rosemary, Thyme And Salt In A Large Bowl.  Add Chilled Butter And Combine…

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