Ingredients
- tofu Balls:
- 1/2 Tbsp. olive oil
- 1/3 cup green beans, finely diced
- 1/3 cup celery, minced
- 1/2 cup zucchini, cut into 1/4-inch cubes
- 1/3 cup water chestnuts, finely diced
- 1 1/2 packed cups firm tofu, well drained
- 1 Tbsp. peanut butter
- 1 Tbsp. soy sauce
- 1 Tbsp. fresh parsley, minced
- 1 Tbsp. whole wheat or unbleached white flour
- fruit Sauce:
- 1/2 cup fresh apple juice, or unsweetened bottled
- 1/4 cup fresh orange juice
- 1 Tbsp. fresh lemon juice
- 3/4 Tbsp. fresh ginger juice*
- 1 Tbsp. raw sugar
- 1 Tbsp. bragg liquid aminos
- 1 Tbsp. cornstarch mixed with 1 Tbsp. water
Description
Another From Wai Lana, I Just Had To Try This Because It's Kind Of Unusual, But Again Very Tasty! Whether You Are Vegetarian Or Not, I Think You'll Be Able To Appreciate This Dish!
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