Thai-style Chicken Pumpkin Soup - Slow Cooker


    1 tbsp olive oil
    3 boneless, skinless chicken breasts, in 1" cubes
    1 medium white onion, thinly sliced
    2 celery stalks, diced
    2 carrots, diced
    2 cups solid-pack pumpkin (in a can)
    1/2 cup mango nectar
    1/2 cup lime juice
    1/2 cup smooth almond butter (or peanut butter)
    4 cups low-sodium chicken broth
    3 tbsp apple cider vinegar (or rice vinegar)
    1/2 cup coconut milk (or heavy cream if dairy's OK for you)
    1 tbsp cornstarch

    2 - 4 cups cooked brown rice (or whatever rice you like)
    green onions chopped... i like LOTS (for garnish)
    fresh cilantro chopped (for garnish)
    almonds, chopped (about 3 per bowl of soup)


Vegan, Gluten-free, No Tomatoes Either! It's Sooo Yummy! I Didn't Include The Chopped Almonds And Brown Rice In The Recipe Calculator Because My Portions Of Those Always Vary.

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