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Ingredients

• 1 6-ounce package  sliced, fully cooked ham
• 1   large apple, peeled, cored, and chopped
• 1-1/3 cups  apple juice
• 2 tablespoons  cornstarch
• 1/4 teaspoon  ground cinnamon
• 1/4 cup  raisins
• 2 tablespoons  margarine or butter
• 12   eggs
• 1/4 cup  water
• 1/2 teaspoon  salt
• 1/8 teaspoon  pepper
• 1/4 cup  toasted sliced almonds
•   Oranges slices (optional)
•   Celery leaves or parsley sprigs (optional)

Description

This Baked Omelet Simplifies Prep And Serving. After Baking, Cut The Omelet In Squares And Fill With A Savory Stovetop Filling Of Apples, Raisins, And Ham, Then Sprinkled With Nuts.

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