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Ingredients

• 1 pc (1250 g) whole dressed chicken, drained
• MARINADE:
• 2 packs (36 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
• STUFFING:
• 2 tbsp (30 g) butter
• 2 pc (60 g) bread slices, cut into cubes
• 2 cloves (10 g) garlic, minced
• 2 stalks (70 g) celery, diced
• 1 can (234 g) DEL MONTE Pineapple Chunks, drained, reserve syrup
• 1 pc (194 g) green apple, pared and diced
• 3 tbsp (39 g) raisins
• SAUCE:
• 1 can (234 g) DEL MONTE Crushed Pineapple
• (200 g) juice of 1 orange
• 1 tsp (4 g) ginger, grated
• 1 tsp (7 g) honey
• 2 tsp (4.8 g) cornstarch

Description

This Is One Of My Favorites From The Del Monte Kitchenomics Club. PREHEAT Oven To 375ºF. Marinate Chicken, Including Inside Cavity, For 1 Hour In The Refrigerator. Sauté Bread…

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