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Ingredients

• 3 T olive oil
• 1 lb skinless boneless chicken breasts sliced diagonally
• 1 (8 1/2 ounce) jar sun-dried tomatoes, julienned
• 2 T garlic minced
• 1 lb fresh angel hair pasta
• 1/4 C fresh basil
• 1 ( 8 1/2 ouce) can artichoke hearts in water quartered and drained
• 1/2 C kalamata olives pitted
• 6 oz feta cheese crumbled
• 1/4 c heavy cream
• 2 tsp dried oregano
• salt and pepper to taste

Description

This Is A Recipe I Found Several Years Ago On Food Network By Tyler Florence. It Is One Of My Favorites!

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