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Ingredients

• 3 medium  skinless, boneless chicken breast halves, cut into 3/4-inch pieces
• 2 cloves  garlic, minced
• 2 tablespoons  olive oil
• 4   roma tomatoes, chopped
• 1 14-ounce can  quartered artichoke hearts, drained
• 1 2.25-ounce can  sliced pitted ripe olives, drained
• 1/2 teaspoon  dried Italian seasoning, crushed
• 1/4 teaspoon  ground black pepper
• 2 cups  romaine lettuce or mesclun mix, chopped
• 1 cup  crumbled feta cheese (4 ounces)
• 1/3 cup  fresh basil leaves, shredded or torn
•   Sliced crusty Italian or French bread, toasted

Description

Italian Seasoning Spices Up This Chicken, Artichoke, Tomato, And Olive Main-dish Recipe. Slices Of French Bread Provide The Pizza Crust.

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