Ingredients
- # 3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
# 3 cloves garlic, minced
# 2 tablespoons olive oil
# 4 roma tomatoes, chopped
# 1 14-ounce can quartered artichoke hearts, drained
# 1 2.25-ounce can sliced pitted ripe olives, drained
# 1/2 teaspoon dried Italian seasoning, crushed
# 1/4 teaspoon ground black pepper
# 2 cups romaine lettuce or mesclun mix, chopped
# 1 cup crumbled feta cheese (4 ounces)
# 1/3 cup fresh basil leaves, shredded or torn
Description
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