Login to Save Like

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 teaspoon garlic pepper
• 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
• 1 jar (6 ounces) marinated artichoke hearts, undrained
• 1 small green bell pepper, chopped ( 1/2 cup)
• 2 medium tomatoes, chopped (1 1/2 cups)
• 1 can (2 1/4 ounces) sliced ripe olives, drained
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• Crumbled feta cheese, if desired

Description

Mouthwatering Ingredients From An Antipasto Platter Combine With Chicken Breasts For A Fabulous Italian Feast!

Betty Crocker