Antipasto Chicken

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon garlic pepper
  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
  • 1 jar (6 ounces) marinated artichoke hearts, undrained
  • 1 small green bell pepper, chopped ( 1/2 cup)
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • Crumbled feta cheese, if desired

Description

Mouthwatering Ingredients From An Antipasto Platter Combine With Chicken Breasts For A Fabulous Italian Feast!

Betty Crocker Favicon Betty Crocker
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