Ingredients
1
tablespoon olive or vegetable oil
1
teaspoon garlic pepper
4
boneless, skinless chicken breast halves (about 1 1/4 pounds)
1
jar (6 ounces) marinated artichoke hearts, undrained
1
small green bell pepper, chopped ( 1/2 cup)
2
medium tomatoes, chopped (1 1/2 cups)
1
can (2 1/4 ounces) sliced ripe olives, drained
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
Crumbled feta cheese, if desired
Description
Mouthwatering Ingredients From An Antipasto Platter Combine With Chicken Breasts For A Fabulous Italian Feast!
Pillsbury
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