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Ingredients

• 8 ounces udon noodles (or rice noodles)
• 1/3 cup peanut oil
• 16 ounces tofu, cut into small cubes
• 3 tablespoons ground ginger
• 4 tablespoons chopped garlic
• 1 onion (or the equivalent in scallions)
• 2 eggs, scrambled (optional)
• 1/4 cup soy sauce
• 3/4 cup peanut butter
• 1 cup peanuts, diced
• 2 cup bean sprouts
• 1/2 cup lime juice
• 1 tablespoon chili powder
• 1/2 cup lemon juice
• 1 lemon, quartered (for garnish)

Description

This Is Another Twist On Pad Thai, But With A Tangy Peanut Sauce.

Group Recipes