Ingredients
- 1/3 cup white sugar
2 tbsp lime juice
1/3 cup distilled white vinegar
1/4 cup soy sauce/ fish sauce (half and half)
2 tablespoons tamarind pulp (worchestershire)
1 (12 ounce) package dried rice noodles
1/2 cup vegetable oil
1 1/2 teaspoons minced garlic
4 eggs
1 (12 ounce) package firm tofu, cut into 1/2 inch strips
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
1/4 cups peanut butter
1 1/2 teaspoons ground, dried oriental radish
1/2 cup chopped fresh chives
2 teaspoon chili powder
2 cups fresh bean sprouts
1 lime, cut into wedges
Description
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