Pad Thai, Chicken

Ingredients

    • 1/3 cup white sugar
    • 2 tbsp lime juice
    • 1/3 cup distilled white vinegar
    • 1/4 cup soy sauce/ fish sauce (half and half)
    • 2 tablespoons tamarind pulp (worchestershire)
    • 1 (12 ounce) package dried rice noodles
    • 1/2 cup vegetable oil
    • 1 1/2 teaspoons minced garlic
    • 4 eggs
    • 1 (12 ounce) package firm tofu, cut into 1/2 inch strips
    • 1 1/2 tablespoons white sugar
    • 1 1/2 teaspoons salt
    • 1/4 cups peanut butter
    • 1 1/2 teaspoons ground, dried oriental radish
    • 1/2 cup chopped fresh chives
    • 2 teaspoon chili powder
    • 2 cups fresh bean sprouts
    • 1 lime, cut into wedges

Description

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