Szechwan Beef Salad With Glazed Egg Rolls

Ingredients


1 1/2 pounds top sirloin steak
salt and pepper, to taste
1/4 cup hoisin sauce
1 tablespoon chili bean sauce
2 tablespoons steak seasoning sauce
large zip-top bag
2 tablespoons green onions (2-3 onions)
1/2 seedless cucumber
1 (4-ounce) bag mixed baby greens
1/2 cup shredded carrots
1 cup bean sprouts (optional)
1 (8-ounce) can sliced water chestnuts (drained)
1/4 cup Oriental salad dressing
6 tablespoons chow mein noodles

aluminum foil (optional)
cooking spray
2 (9-ounce) packages frozen pork and shrimp egg rolls
6 tablespoons duck sauce
1/4 teaspoon five spices powder


1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper

Description

Szechwan Beef Salad With Glazed Egg Rolls

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