Ingredients
- 12 ounces ramen, soba, or egg noodles
- 1/4-1/2 cup each of at least 3 or 4 of the following toppings:
- Carrots, julienned and blanched for 30 seconds
- Corn kernels, fresh (blanched for 1 minute) or canned
- Mung bean sprouts, blanched for 1 minute
- Cucumbers, de-seeded and julienned
- Plain omelet, sliced in strips
- Extra-firm tofu, in 1/2-inch cubes
- Ham, sliced in strips
- Cooked chicken, shredded
- Sesame dressing (recipe follows)
- Sesame seeds or crushed peanuts (optional)
- 3 tablespoons peanut butter or tahini
- 2 teaspoons white sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice, wine or cider vinegar
- 1 tablespoon dark (Asian) sesame oil
- 2 tablespoons water
- 1 medium clove garlic, minced (optional)
- Chili powder or hot sauce (optional, to taste)
Description
Serious Eats
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