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Ingredients

• 2 tbsp canola oil
• 1/2 cup finely diced onion
• 1/2 cup finely diced red bell pepper
• 1 clove garlic, minced
• 8 ozs mushrooms, sliced
• 2 tbsp butter
• 2 tbsp flour
• 1 cup low sodium chicken broth (homemade if you have it)
• 3 tbsp dry white wine
• 1/4 tsp dried dill
• 1/4 tsp salt
• 1/8 tsp pepper
• 2-3 drops Tabasco sauce
• 1 cup light sour cream
• 3/4 lb crabmeat, flaked
• 8 ozs spinach or plain egg noodles, cooked al dente and drained

Description

Crabmeat And Mushrooms In A Rich Cream Sauce With Pasta Makes A Nice Presentation!

Group Recipes