Crawfish touff e

Ingredients

  • 3 tablespoons bacon fat or canola oil
  • 1 1/2 cups minced onions
  • 1 cup minced celery
  • 3/4 cup minced green bell pepper
  • 2 teaspoons minced garlic
  • 1 tablespoon mild paprika
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper, or as needed
  • 1/8 teaspoon ground cayenne
  • Salt as needed
  • 1/4 cup all-purpose flour
  • 2 cups fish or chicken broth or as needed
  • 1 1/4 pound crawfish tail meat with fat
  • 3 tablespoons butter
  • 1 cup thinly sliced scallions, white and green portions
  • 1/4 cup basil chiffonade (cut into fine threads)
  • 2 tablespoons chopped flat-leaf parsley

Description

Here Is A Traditional Cajun Recipe Using Regional Ingredients. The Perfect Dish To Celebrate Mardi Gras Or Just Great Comfort Food For A Family Dinner. When Buying Crawfish Meat, Look For The Words "fat-on". Crawfish Fat Is An Important Part O

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