Ingredients
Ingredients
- 2 tablespoons olive or canola oil
- 2 pounds ground turkey (or use pork or beef)
- 4 ounces (8 tablespoons) unsalted butter or 1/4 cup olive oil
- 2 medium Anaheim or poblano chilies, seeded and finely chopped
- 1 small red onion, finely chopped
- 2 stalks celery, finely chopped
- 1 red bell pepper, seeds removed and finely chopped
- 1 leek, halved lengthwise, washed and thinly sliced cross-wise (white and light green parts only)
- 2 garlic cloves, minced or pressed through a garlic press
- 2 teaspoons dried oregano
- 1/4 cup all-purpose flour or corn flour
- 1/4 teaspoon cayenne (more if you like it hot)
- 2 tablespoons ground cumin
- 1 1/2 tablespoons ground coriander
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 cups low-sodium chicken stock or broth
- 10 ounces frozen corn kernels, thawed
- 3 cups canned black beans, drained and rinsed
- Optional garnishes:
- Grated cheddar cheese, chopped green onions, sour cream
Serves 6 to 8
Description
Chili Can Be Made With A Variety Of Meats - Try It With Ground Beef And/or Pork Instead Of Turkey. Make A Big Batch Of This Turkey Chili And Freeze It For Cold Days To Come!
Foodell
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