Turkey Chili

Ingredients

Ingredients

  • 2 tablespoons olive or canola oil
  • 2 pounds ground turkey (or use pork or beef)
  • 4 ounces (8 tablespoons) unsalted butter or 1/4 cup olive oil
  • 2 medium Anaheim or poblano chilies, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 red bell pepper, seeds removed and finely chopped
  • 1 leek, halved lengthwise, washed and thinly sliced cross-wise (white and light green parts only)
  • 2 garlic cloves, minced or pressed through a garlic press
  • 2 teaspoons dried oregano
  • 1/4 cup all-purpose flour or corn flour
  • 1/4 teaspoon cayenne (more if you like it hot)
  • 2 tablespoons ground cumin
  • 1 1/2 tablespoons ground coriander
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 4 cups low-sodium chicken stock or broth
  • 10 ounces frozen corn kernels, thawed
  • 3 cups canned black beans, drained and rinsed
  • Optional garnishes:
  • Grated cheddar cheese, chopped green onions, sour cream

Serves 6 to 8

Description

Chili Can Be Made With A Variety Of Meats - Try It With Ground Beef And/or Pork Instead Of Turkey. Make A Big Batch Of This Turkey Chili And Freeze It For Cold Days To Come!

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