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Ingredients

• 3-3 1/2 pounds  bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
• 3/4 teaspoon  coarse salt, divided
• 1/2 teaspoon  freshly ground pepper
• 2 tablespoons  canola oil
• 1 tablespoon  butter
• 4 cups  finely diced onions
• Pinch of  sugar
• 1 cup  diced red bell pepper
• 1/2 cup  diced green bell pepper
• 2 tablespoons  tomato paste
• 2 tablespoons  sweet paprika
• 1 teaspoon  crushed red pepper
• 1 teaspoon  dried marjoram
• 1 cup  reduced-sodium chicken broth
• 1/2 cup  reduced-fat sour cream
• 1 tablespoon  all-purpose flour
• 2 tablespoons  finely minced fresh parsley, dill and/or chives

Description

Sweet Hungarian Paprika Gives This Creamy Braised Chicken The Best Flavor. This Is A Good "pantry Dish" Since You Should Have The Basics On Hand And Only Need To Purchase The Chicken. You May Vary The Recipe By Using Cubed Veal Shoulder Instead

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