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Ingredients

• 3 180g-220g (6-8 oz) raw beef/veal, lamb, or pork shanks
• 1/2 cup carrot, thinly sliced
• 1/2 medium onion, chopped
• 1/2 stalk celery, chopped
• 1/2 red bell pepper (capsicum), seeded and chopped
• 2 tsp garlic, minced
• 1 cup beef, chicken, or vegetable stock
• 2 cups (1 can) diced tomato
• 3 tbsp balsamic vinegar
• 2 tbsp white wine vinegar (or wine itself)
• flour
• basil
• oregano
• marjoram
• thyme
• salt
• pepper

Description

This Recipe For Osso Buco Came About With A Need To Use What Was On Hand To Make A Deliciously Rich Beef Shank Meal, Sans Wine.

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