Ingredients
- 1/4 cup extra virgin olive oil (EVOO)
- 4 small zucchini (about 1 1/2 pounds), cut into small cubes
- 4 small ribs celery, finely chopped
- 1 red bell pepper, seeded and chopped
- 1 cubanelle pepper, seeded and chopped
- 1 small red chili pepper, preferably Fresno or Holland, chopped or thinly sliced
- 1 red or yellow onion, chopped
- 4 cloves garlic, thinly sliced
- Salt and pepper
- 1/2 cup Sicilian green olives, chopped
- 3 tablespoons golden raisins
- 1 tablespoon white balsamic vinegar or a splash of dry white wine
- 1 can tomato sauce (15 ounces)
- A handful of flat leaf parsley, finely chopped
- A few leaves of fresh basil, torn
- 2 cups chicken stock
- 1 cup whole milk
- 1 cup quick-cooking polenta
- 2 tablespoons butter
- A generous handful of grated Parmigiano Reggiano or Pecorino Romano cheese
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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