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Ingredients

2 large eggplants, diced
1 tablespoon sea salt
2 tablespoons pine nuts
1/4 cup olive oil
1 red bell pepper, diced
1 green bell pepper, diced
3 to 5 cloves garlic, minced
1 yellow onion, diced
3 celery ribs, diced
1 (14.5-ounce) can whole tomatoes
2 tablespoons brown sugar
3 tablespoons balsamic vinegar
1/4 cup capers, drained and roughly chopped
1/2 cup Kalamata olives, roughly chopped
16 ounces fresh or dried linguine, cooked according to package directions
1/4 cup fresh basil, chopped

Description

This Hearty Pasta Sauce Features Eggplant Matched With The Bold Flavors Of Capers, Olives And Balsamic Vinegar. Make A Day Ahead Of Time If You Can, As The Flavors Will Be Even Better The Next Day. Serve With A Light Green Salad, Italian Bread And Your Fa

Wholefoods