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Ingredients

• 5 large skinless, boneless chicken breasts
• 1 cup green bell pepper, chopped (or the equivalent mixed sweet bell peppers)
• 1 cup onion, chopped
• 1 large rib of celery, diced
• 2 large carrots, diced
• 1 small can sliced mushrooms, drained
• 3 cloves garlic, minced
• 1 - 14.5 oz. can of diced tomatoes with basil, oregano and garlic, undrained
• 1 - 6 oz. can tomato paste
• 1/2 cup fat free, reduced sodium chicken stock
• 1/4 cup dry red wine
• 2 TBS. balsamic vinegar
• 2 TBS cornstarch dissolved in a little water
• salt and pepper, to taste

Description

Spray Liner Of A 6 Quart Crockpot With Cooking Spray. Place Chicken Breasts Inside The Bottom. Add In The Green Pepper, Onion, Celery, Carrots, Mushrooms, And Garlic. Open Can Of…

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