Ingredients

Crab Claw Dressing

6 cups White balsamic vinegar

1/2 cup Dried oregano leaves

6 Tbsp. Sugar

2 Tbsp. Garlic, finely minced

1 Tbsp. Kosher salt

12 cups Extra virgin olive oil

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6 lb. Alaska Snow Crab cocktail claws, thawed

6 cups Canned ripe olives, drained

2 lb. Tomatoes, chopped 1/2 inch

1 lb. 8 oz. Red bell peppers, seeded, cut 1/4 by 1 inch

1 lb. 8 oz. Yellow bell peppers, seeded, cut 1/4 by 1 inch

3 cups Celery, sliced

3 cups Fennel, sliced thin

3 cups Red onions, sliced thin

4 cups Basil leaves, chopped

4 cups Parsley, chopped

1 cup Tarragon, chopped

Description

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