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Ingredients

• Dandelion and bitter Greens with Spicy lemon-Basil vinaigrette
• Makes 4 to 6 servings
• 1 pound dandelion greens, stems removed and discarded
• 1 small head chicory, outer ribs discarded and remainder torn into 1-inch pieces
• 1 small head radicchio, leaves torn into bite-sized pieces
• 1 medium Belgian endive, sliced crosswise 1/4 inch thick
• 2 cups packed baby spinach
• 1/4 to 1/2 cup chopped parsley
• 2 medium carrots, grated
• 2 medium stalks celery, thinly sliced on the diagonal
• Dressing:
• 1/4 cup olive oil
• 1/4 cup fresh-squeezed lemon juice
• 2 tablespoons minced fresh basil leaves
• 1 or 2 small garlic cloves, pressed
• Dash cayenne pepper

Description

This Is A Delicious Way To Supplement Your Diet If You Are De-toxing Your Body From Sugar, Coffee Etc.

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