Ingredients

• 2 tablespoons olive oil
• 1kg beef rump steak, trimmed, diced
• 1 large brown onion, chopped
• 2 garlic cloves, crushed
• 3 medium carrots, peeled, chopped
• 1 tablespoon plain flour
• 1 tablespoon tomato paste
• 400g can diced Italian tomatoes
• 2 cups beef consommé
• 1 medium red capsicum, chopped
• 3/4 cup frozen peas
• 80g baby spinach
• 1/2 cup fresh basil leaves, torn
• Cooked pasta or crusty bread, to serve

Description

Summer Beef Casserole Recipe - Heat 1 Tablespoon Oil In A Heavy-based Saucepan Over Medium-high Heat. Cook Beef, In Batches, For 5 Minutes Until Browned. Transfer To A Bowl. Heat Remaining Oil In Pan. Add...

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