Ingredients
2-3 tablespoons olive oil3 cloves garlic, chopped
1 small onion, chopped
3 stalks celery, chopped
2 cups sliced carrots
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (15 ounce) canelli beans
1 cup baby spinach, rinsed and sliced thin
1-2 red potatoes, chopped
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh basil
salt and pepper to taste
8 ounces seashell pasta
Grated Parmesan cheese for garnish
Description
Petit Chef
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