Veggie-packed Pesto

Ingredients

5 cups lightly packed basil leaves
1 cup grated parmesan cheese
1/2 cup walnuts or pine nuts, toasted
2 tablespoons lemon juice
3 cloves garlic
1 cup olive oil
1 pound regular or baby spinach or 1 bunch broccoli, cut into florets and steamed
Salt and pepper to taste

Description

If You're In The Mood To Make Your Own Pesto, Consider This Vitamin-packed Recipe. Keep This Dish In Mind When Cooking For Pint-sized Picky Eaters, Too, Since It's The Perfect Way To Sneak More Veggies Onto Their Dinner Plates. For A Shortcut, Pulse 1 (16

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