Ingredients
- 14.5 oz can of sliced stewed tomatoes
- Handful of Grape Tomatoes, sliced in half
- 1 Medium Carrot, grated
- 1/2 a block of firm tofu
- Container of baby bella mushrooms
- 1/2 c grated mozzarella
- olive oil
Description
Stewed Tomatoes With Mushrooms And Tofu Recipe. Slice Tofu Into Slabs And Brush With Olive Oil And Lay Onto A Baking Sheet. Brush Another Pan, Preferably 8x8,…
Nibbledish
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