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Ingredients

• 1 meaty ham bone
• 3 cups water
• 3 cups chicken broth
• 2 cloves garlic, crushed and minced
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced celery
• 1/2 cup diced fennel, optional
• 1/4 teaspoon ground black pepper
• 2 teaspoons fresh or freeze-dried parsley
• 2 teaspoons creole seasoning or seasoned salt blend
• Pinch thyme
• 1 cup corn kernels
• 1 cup frozen chopped spinach or mustard greens
• 2 cans (15 ounces each) Great Northern or navy beans, drained and rinsed
• 2 cans (14.5 ounces each) tomatoes, diced
• 1 cup diced ham, optional
• salt and pepper, to taste

Description

This Is An Easy Soup To Make, And Hearty Enough To Be A Main Dish. Serve This Bean Soup With Fresh Baked Cornbread Or Crusty Rolls.

Group Recipes