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Ingredients

• 3 slices bacon
• 1 cup frozen stir-fry pepper blend, thawed and coarsely chopped
• 1 rib celery, chopped
• 1 clove garlic, minced
• 1/4 cup flour
• 1 bay leaf
• 2 14.5-ounce cans low sodium chicken broth
• 3 cups diced potatoes or frozen Southern style hash browns
• 2 cups frozen whole kernel corn
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Dash cayenne, optional
• 1 16-ounce can cream-style corn
• 1 cup whipping cream

Description

Makes 6 To 8 Servings.

Viking