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Ingredients

• 1/2 cup  butter
• 1 1/2 pounds  boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 1 cup  chopped onion
• 1 cup  chopped red bell pepper
• 1 cup  chopped celery
• 2 cloves  garlic, minced
• 2 teaspoons  ground cumin
• 2 teaspoons  chili powder
• 1 teaspoon  salt
• 1/8 teaspoon  ground red pepper
• 6 tablespoons  all-purpose flour
• 3   (14.5-ounce) cans chicken broth
• 1/2   (32-ounce) package frozen Southern-style hash browns
• 1   (16-ounce) package frozen whole-kernel corn
• 1   (15.5-ounce) can black beans, drained and rinsed
• 2 cups  half-and-half
•   Garnish: shredded cheese, sour cream, and chopped green onion

Description

Melt Butter In A Large Dutch Oven Over Medium-high Heat On Stovetop. Add Chicken And Cook Until Browned, Stirring Occasionally.

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