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Ingredients

• 1 lb boneless skinless chicken breast, flattened to ¼” thick
• 15 oz. container, part skim ricotta cheese
• 4 leaves fresh basil, chiffonned (rolled and cut into small pieces)
• 2 cloves roasted garlic (in a paste- like consistency)
• 2 tbsp. finely chopped banana peppers
• salt and pepper to taste
• ½ c . fine seasoned bread crumbs plus 2 tbsp.
• ½ c. flour
• 1 egg, beaten
• 1 egg beaten with 1 tbsp. water
• 3 tbsp. canola oil
• 2-3 oz. thinly sliced jack or other mild cheese

Description

This Is One Of Those Mistakes That Turn Out Right! I Wanted To Roll The Chickens Up With The Ricotta Filling, But It Was Too Soupy! This Was A Great Rescue - And A Perfect Companion Is A Spinach Risotto

Group Recipes