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Ingredients

• 1 (16-ounce) bottle canola oil, for frying
• 4 boneless, skinless chicken breasts, cut into strips
• 1 cup all-purpose flour
• 4 eggs
• 1/2 cup milk
• 1/2 cup Parmigiano cheese, grated
• 1/2 cup pecorino cheese, grated
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh marjoram
• Kosher salt and freshly ground black pepper, to taste
• 2 cups bread crumbs with Italian seasoning
• Dipping sauces, recipes follow
• Simple Iceberg Salad, recipe follows

Description

Food Network Invites You To Try This Fried Chicken With Dipping Sauces: Cotolitta Di Pollo Con Salse Recipe From Serena Palumbo.

Food Network