Ingredients

 Sandwich:
1 boneless, skinless organic chicken breast cutlet (about 8 ounces)
2 Tbsp. flour
1 large egg , lightly beaten (overbeating creates air bubbles that prevents the bread crumbs from sticking)
1/2 cup seasoned bread crumbs
Canola or peanut oil for frying
Semolina soft hero roll with sesame seeds, ends trimmed and split horizontally
Sauce (see below)
2 Tbsp. grated pecorino
1/4 cup (4 ounces) shredded buffalo mozzarella

Sauce:
1/4 cup spicy Italian sausage , out of casing and crumbled
2 cloves garlic , minced
1 white onion , minced
2 tsp. fennel seed
2 basil leaves , chopped
1 can (14 ounces) crushed organic tomatoes
Coarse salt and ground black pepper to taste

Description

This Recipe, Created By Top Chef Season 1 Winner Harold Dieterle, Was Named One Of The Top Sandwiches In America By Esquire Magazine.

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