Ingredients

FOR THE CHICKEN: 4 ounces bread crumbs (about 3 slices day-old bread) 1 teaspoon granulated garlic 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons grated Parmesan cheese 1 tablespoon finely chopped fresh Italian parsley 4 (5-ounce) skinless, boneless chicken breast halves, pounded to u02DB-inch thick 1/3 cup all-purpose flour 2 eggs, well beaten Canola oil for frying 1 1/2 cups Tomato Sauce (recipe follows) 8 (1-ounce) slices whole-milk mozzarella FOR THE TOMATO SAUCE: 1 tablespoon olive oil 1/2 medium onion, finely chopped 1/2 medium carrot, finely chopped 3 ribs celery, finely chopped 1 (28-ounce) can crushed tomatoes 1/2 bunch fresh basil, finely chopped 1/2 bunch fresh Italian parsley, finely chopped Salt and black pepper

Description

Preheat Oven To 350 Degrees. In A Small Bowl, Combine The Bread Crumbs, Garlic, Oregano, Salt, Pepper, Parmesan And Parsley. Set Aside. Dust Each Slice Of Chicken With The Flour, Then Dip In Eggs, Then Dip In The Bread Crumb Mixture, Pressing The Crumbs I

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