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Ingredients

• 500 gm boneless breast and thigh chicken meat , cut into bite size pieces
• marinade :
• 2 tsp corriander pwd
• 1 tsp cumin
• 1/2 tsp fennel seeds
• 2 med onions
• 5 garlic cloves
• 3 slices galangal
• 2 slices ginger
• 1/2 tsp tumeric pwd ( its a must to get the yellow colour )
• 1 stalk lemongrass
• 4 tsp tamarind juice
• Garnish :
• 1 onion , quartered
• 1 cucumber , cut into chunks
• Sauce :
• Grind the following :
• 7 dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant .
• Stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 C coconut milk and turn off the flame .

Description

Satay May Have Originated In Java, Indonesia, But It Is Also Popular In Many Other Southeast Asian Countries, Such As: Malaysia, Singapore, And Thailand, As Well As In The Netherlands Which Was Influenced Through Its Former Colonies. Can Be Made With Beef

Group Recipes