Ingredients
Serves 2-3
- 450g cod loin
- 6 bird's eye chillies (see method)
- ginger, about two thumbs' worth
- 4 large cloves garlic
- a few kaffir lime leaves
- small handful of fresh coriander, roughly chopped
- few dashes thai fish sauce
- can coconut milk
- 1 lemongrass stalk
- dash or two sesame oil
- rice
- 6 or so cardamom pods
- a star anise
Description
Hot Thai Fish Curry Recipe. Firstly Please Excuse My Food Photographer (currently Me With My Mobile Phone). I Love Thai Food And This Couldn't Be…
Nibbledish
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