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Ingredients

• 4 (6 ounce) jars marinated artichoke hearts, drained
• 8 chicken breast halves, skinned, boned and cut into strips.
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 chicken-flavored bouillon cubes
• 1 1/2 cups boiling waters
• 1/4 cup all-purpose flour
• 1 teaspoon dry mustard
• 1 teaspoon dried whole dillweed
• 1 (8 ounce) carton sour cream
• 1/4 teaspoon salt
• Hot cooked rice or noodles

Description

An Easy Dish That Appears You Have Spent The Entire Day In The Kitchen. May Be Served Over Noodles Or Rice.

Group Recipes