Artichoke-chicken Stroganoff Recipe

Ingredients

  • 4 (6 ounce) jars marinated artichoke hearts, drained
  • 8 chicken breast halves, skinned, boned and cut into strips.
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 chicken-flavored bouillon cubes
  • 1 1/2 cups boiling waters
  • 1/4 cup all-purpose flour
  • 1 teaspoon dry mustard
  • 1 teaspoon dried whole dillweed
  • 1 (8 ounce) carton sour cream
  • 1/4 teaspoon salt
  • Hot cooked rice or noodles

Description

An Easy Dish That Appears You Have Spent The Entire Day In The Kitchen. May Be Served Over Noodles Or Rice.

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