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Ingredients

• 2 9-ounce packages  refrigerated cheese-filled tortellini
• 1/2 cup  olive oil
• 1/2 cup  red wine vinegar
• 2 tablespoons  sugar
• 2 tablespoons  Dijon-style mustard
• 1/2 teaspoon  dried basil, crushed
• 1/4 teaspoon  black pepper
• 4 cloves  garlic, minced
• 2 9-ounce packages  frozen cooked chicken breast strips, thawed, or 4 cups cooked chicken breast strips*
• 2 15-ounce cans  chickpeas (garbanzo beans), rinsed and drained
• 2 14-ounce cans  artichoke hearts, drained and quartered
• 1 cup  thinly sliced red onion
• 1/2 cup  pitted whole kalamata olives or ripe olives, drained and halved
• 2 cups  coarsely chopped tomatoes

Description

These Classic Antipasto Ingredients Are Dressed With Olive Oil Vinaigrette For A Tasty Picnic Or Potluck Dish.

Recipe.com