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Ingredients

• 2 9 ounce package refrigerated cheese-filled tortellini
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons sugar
• 2 tablespoons Dijon-style mustard
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon black pepper
• 4 cloves garlic, minced
• 2 9 ounce package frozen cooked chicken breast strips, thawed, or 4 cups cooked chicken breast strips*
• 2 15 ounce can chickpeas (garbanzo beans), rinsed and drained
• 2 14 ounce can artichoke hearts, drained and quartered
• 1 cup thinly sliced red onion
• 1/2 cup pitted whole kalamata olives or ripe olives, drained and halved
• 2 cups coarsely chopped tomatoes

Description

These Classic Antipasto Ingredients Are Dressed With Olive Oil Vinaigrette For A Tasty Picnic Or Potluck Dish.

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