Ingredients
- Salad:
- 1 1/2 cups water
- 1 cup uncooked basmati rice
- 3 garlic cloves, minced
- 2 cups shredded skinless, boneless rotisserie chicken breast meat
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped drained oil-packed sun-dried tomato halves
- 1 teaspoon grated lemon rind
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
- 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
- Dressing:
- 1/4 cup fat-free, less-sodium chicken broth
- 3 tablespoons fresh lemon juice
- 3 tablespoons extravirgin olive oil
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
Description
Oil-packed Sun-dried Tomatoes And Artichokes Give This Salad Richness, As Well As A Nice Tang.
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