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Ingredients

• Ingredients:
• 4 small boneless skinless chicken breast halves
• 6oz uncooked Frozen or fresh gnocchi or other types of dried pasts
• 1 pkg. ( 9oz ) frozen artichoke hearts, thawed
• 1 ½ cherry tomatoes, quarter
• ¼ cup plus 2 Tbs. plain nonfat yogurt
• 2 Tbs. reduced-calorie mayonnaise
• 2 Tbs. grated romano cheese
• 1 Tbs. sherry or red wine vinegar
• 1 clove garlic, minced
• ½ tsp. Anchovy past
• ½ tsp. Dijon mustard
• ½ tsp. white pepper
• 1 small head romaine lettuce, torn into bite-size pieces
• 1 cup toasted bread cubes

Description

A Woulderful Rendition Of The Caesar Salad. Serve This With Dry White Wine And French Bread.

Group Recipes