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Ingredients

• chicken FRESCO:
• 1 (10 oz.) chicken breast
• 1 tsp (1/2 per side)Ruby seasoning
• 3 slices roma tomato
• 1/2 oz balsamic vinaigrette
• 1 1/2 oz lemon butter Sauce
• 1 tsp basil
• lemon butter SAUCE:
• 2 tbsp Minced shallots
• 8 fl oz dry white wine
• 2 fl oz lemon juice
• 3 fl oz cider vinegar
• 4 fl oz heavy cream
• 1 ½ lb unsalted butter Cubed, at room temp
• 1/2 tsp salt
• 1/8 tsp Ground white pepper

Description

I Just LOVE This Dish At Ruby Tuesdays. The Recipe Was Presented By Chef On Local News Program. The Sauce Makes Enough For Several Servings, The Chicken Part Of The Recipe Tells How To Do One Chicken Breast. Easy Easy To Adjust To The Number You Need.

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