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Ingredients

• 1/2 pound skinless, boneless chicken breast halves - cut into strips
• 2 tablespoons all-purpose flour
• 3 tablespoons butter or margarine
• 2 tablespoons red wine vinegar or cider vinegar
• 1/2 teaspoon dried basil

Description

'I'm An Attorney And My Husband Is An Architect, So Our Careers Keep Our Schedules Busy,' Writes Barbara Rokow Of Geneva, New York. 'This Easy Chicken Entree Seasoned With Basil Is Great For The Weeknight Rush. I Serve It With Broccoli And Parmesan Noodle

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