Turkey Cranberry Salad

Ingredients


2 cups cooked turkey breast, coarsely chopped
1 (5-oz) bag spring mix salad blend
1 tablespoon fresh basil leaves, finely chopped
1/3 cup cinnamon toasted almonds, coarsely chopped
1/2 of a 20-oz bag sweet potato fries
1/2 cup crumbled blue cheese
2 tablespoons whole berry cranberry sauce
2 tablespoons apple cider vinegar
1/3 cup sweetened dried cranberries
1/4 cup canola oil
1/4 teaspoon pepper
1/2 teaspoon kosher salt

butter-flavored cooking spray
1/2 cup green onions, thinly sliced
8 oz shredded Cheddar cheese blend
1 (10.75-oz) can reduced-fat condensed cream of chicken soup
1/2 cup reduced-fat condensed cream of celery soup
1/2 cup light sour cream
1/4 teaspoon pepper
1 (20-oz) bag refrigerated shredded hash browns

4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade

Description

Turkey Cranberry Salad

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