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Ingredients

• For Béarnaise:
• 1/4 cup dry white wine
• 1/4 cup white-wine vinegar
• 1/4 cup finely chopped shallots
• 2 tablespoons chopped fresh tarragon, divided
• 3 large egg yolks
• 1 stick unsalted butter, cut into 8 pieces
• 1/2 teaspoon fresh lemon juice, or to taste
• kosher salt & black pepper to taste
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For Asparagus:
• 1 pound asparagus, trimmed
• 1-2 tablespoons olive oil
• kosher salt and freshly ground black pepper
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 4 (8-10 oz) beef filet mignons (if on a budget, TJ's Black Angus are pretty damn good!)
• minced parsley, for garnish

Description

Do Not Try To Make A Béarnaise With Fear... It Can Smell It! ;-) This Sauce Is Really Not A Big Deal To Make So Don't Be Scared! Beef And Asparagus Is A Classic Pairing With It But You Could Also Make A Big Fat Crabcake, Or Be Super Decadent And Have BOT

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