Salmon & Roasted Veggies


1 lb small potatoes, cut into bite-sized pieces
1 lb asparagus spears, trimmed and cut into 2" pieces
1 red bell pepper, sliced
1 tablespoon extra-virgin olive oil
Freshly ground black pepper
1/2 teaspoon kosher salt, divided
4 6 oz pieces salmon or arctic char
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 Granny Smith apple, peeled, cored, and chopped
1 stalk celery heart, chopped
1 tablespoon fresh lemon juice


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