Ingredients
2 Tuna steaks (6-8 oz each)
EVOO (Extra Virgin Olive Oil)
Zest of 1 lemon peeled in strips using vegetable peeler
fresh ground black pepper
Kosher salt
for roast veggies
Baby carrots
Baby potatoes
6 cloves garlic peeled
Asparagus
1/2 C young carrot leaves de-stemmed and chopped
EVOO
Kosher salt
fresh ground black pepper
for serving
2 tsp EVOO
2 tsp lemon juice
Description
Lemon Tuna Steaks On Roasted Veggies Recipe. Full Story And Recipe At Norecipes.comPlace The Tuna Steaks On A Plate And Drizzle A Good Helping Of EVOO On…
Nibbledish
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