Asparagus Soup With Lemon Creme Fraiche Recipe

Ingredients

  • 3 lbs. asparagus, tough ends removed and discarded
  • 2 Tablespoons unsalted butter
  • 1 yellow onion, chopped into medium dice
  • 2 cloves garlic, sliced
  • 6 cups vegetable stock, hot
  • 2 Tablespoons lemon juice
  • 1 Tablespoon kosher salt
  • 1/2 teaspoon of freshly ground black pepper
  • 2 Tablespoons butter, unsalted
  • All reserved asparagus tips
  • 1/4 teaspoon kosher salt
  • 2 Tablespoons butter, unsalted
  • 1/2 cup crème fraîche
  • 1 lemon, zested then juiced
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Description

Cutting Asparagus: Remove Tough Ends From Asparagus. After The Tough Ends Have Been Removed, Slice Off The Tips Of The Asparagus Into Thin Slivers. Set Tips Aside For Soup Garnish.…

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