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Ingredients

• 1 melon (tuscan, cantaloupe, honeydew, or Pureheart watermelon); rind removed, de-seeded and chopped rough
• 4 heirloom tomatoes (or vine-ripened) chopped rough
• ½ an english cucumber, peeled and de-seeded
• ¼ cup champagne vinegar
• 1 tablespoon extra-virgin olive oil
• Kosher or sea salt and cracked black pepper, to taste
• 1 shallot, diced fine
• a few fresh mint leaves

Description

On A Hot Summer Evening, Gazpacho Makes A Great First Course. This Gazpacho Is Perfect As A Refreshing Twist On The Traditional Recipe. Note: Creamy Corn Soup Also In Photo, Recipe Also Posted

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